Thursday, September 16, 2010

Drunk Canadian Cattle.

Canadian cattle enjoy red wine with their feed

VANCOUVER, British Columbia — Western Canadian beef producers have found a novel way of putting the "bar" in barbecue.

Angus cattle in British Columbia's Okanagan wine and cattle region are being fed red wine with their grain. Chefs in this Canadian Pacific Coast province said it makes for a unique beef taste, but Canadian food inspectors appear to have doubts.


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