Saturday, January 24, 2009

PROBLEMS DISCOVERED IN THE 'HALAL' INDUSTRY

HMC exposes the corrupt practices found in the ‘Halal’ meat industry highlighting the potential dangers for Muslim consumers who freely buy meat and poultry from non certified sources and which necessitated the formation of HMC. What is even more worrying is that despite many slaughter - conditions being violated, the consumables are falsely labelled as ‘Halal’ and consumers are led to believe that they are genuinely Halal whereas in many cases the consumables would be Haram!

We can divide the industry into four areas:
  1. Abattoirs & Slaughterhouses
  2. Processing Plants
  3. Outlets (Butchers, Restaurants, Takeaways etc)
  4. Other Certifications

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