Assalaamu alaikum, Here's an Email and response from D'italiano bread company. I was especially worried about their Bread and the use of Sodium Stearoyl-2 Lactylate in them. Have a look
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This email is to acknowledge that none of our bakeries use any animal bi-products in our bread and rolls. All fats, shortenings and micro ingredients (such as mono/di-glycerides and dough conditioners) are of vegetable source or origin.
You will need to read the ingredient declaration/allergy statement on the bread and rolls and there will be listed whether or not the product contains eggs or milk. Our packaging has a "Precautionary Allergen Warning" which says "may contain... (whatever allergen is present/or not in the product).
Should you have further questions concerning any of our products, please do not hesitate to contact us.
Sincerely,
Corporate Compliance Department
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From: noreply@ditaliano.ca [mailto:noreply@ditaliano.ca]
Sent: Tuesday, February 09, 2010 3:54 PM
To: Weston Foods Customer Service (WFEC)
Subject: D'Italiano - Contact Us
Date: 2/9/2010 3:53:31 PM
First Name: Aqeeq
Last Name: Ansari
Email: XYZXYZ@live.com
Regarding: product
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Hi This is regarding your bread-products, especially your sliced breads and sausage buns. My question is, do they have any animal bi-products in them? My query is especially regarding the inclusion of Sodium Stearoyl-2 Lactylate, which may or may not be derived from animal-origins. Any reply in this regard would be appreciated. Thanks, Aqeeq
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The source of this information is a reader's comments ... Brothers / sisters are advised to confirm this for themselves by emailing the above email address for D'italiano company...
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