Sunday, January 4, 2009

Cooking with alcohol


















































Alcohol that has been... ... has this much ethanol (alcohol) remaining.
   added to boiling liquid, then removed from heat
85%
   set on fire, flamed, 'flambé'
75%
   left uncovered at room temperature, overnight
70%
   baked, 25 minutes, alcohol not stirred into mixture
45%
   baked/simmered, alcohol stirred into mixture:
      for 15 minutes
40%
      for 30 minutes
35%
      for 1 hour (60 minutes)
25%
      for 1.5 hours (90 minutes)
20%
      for 2 hours (120 minutes)
10%
      for 2.5 hours (150 minutes)
5%

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