Saturday, January 24, 2009

Abbatoirs & Slaughterhouses


Many Muslims who originate from the Indian sub continent, Africa or Arab countries naively think that all meat and poultry is slaughtered in a simple manner which they saw practised in the countries they came from. What we have failed to realise is the demand for Halal meat and poultry has dramatically increased in the west and the companies supplying the meat and poultry have had to look for ways to increase the output. This has meant finding quicker ways of slaying the animals and at the same time keeping within the Halal laws. With this proving difficult, many slaughterhouses have looked for shortcuts in the Halal rules, many disregard the Halal slaughter prerequisites and many have no knowledge of the prerequisites whilst the main aim has become the increase of production and its returns. The corrupt and non-islamic practices prevalent within slaughterhouses supplying to the Halal market are as follows:

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